Pullman Danang Beach Resort - Luxury hotel - Top 5 Lớp Học Nấu Ăn Ở Đà Nẵng Đáng Trải Nghiệm Năm 2026

Cooking classes in Da Nang offer one of the most direct ways to get to know Vietnamese food. Travelers can choose between a home-style class or a resort dining experience, depending on how much time they have and what style they’re after. A session can run anywhere from 90 minutes to a full morning, depending on how packed the itinerary is.

The guide below rounds up 5 standout cooking classes in Da Nang for 2026, along with location, duration, cost, highlights, and who each one suits, so you can compare before booking.

Quick Comparison of 5 Cooking Classes in Da Nang

1. Vietnamese Cooking Class at Pullman Danang Beach Resort

Address: Restaurant Epice, 101 Vo Nguyen Giap, Ngu Hanh Son, Da Nang

Schedule: 14:00–15:30, every Monday, Wednesday, and Friday.

The experience:

• Cooking class: 1,320,000 VND/guest. Travelers join the chef in the kitchen at Restaurant Epice, from prepping ingredients through to cooking them.
• Market visit and cooking class: 2,200,000 VND/guest. The program starts at 09:00 with a trip to Han Market to pick out local ingredients, back at the resort by 10:30 for a break, then into class at 14:00.

What you’ll cook:

• Banh xeo: Mixing the batter, pan-frying it crisp, and finishing the dish.
• Nem lui: Marinating the meat, wrapping it around lemongrass skewers, and grilling.
• Goi cuon (fresh spring rolls): Combining the fillings and herbs, then rolling them neatly in rice paper.

Best for: Couples, families with young children, groups of friends

The Han Market package suits anyone who wants the full journey, from the market stall to the plate.

What sets this class apart is Restaurant Epice‘s open kitchen, right inside a five-star resort on Bac My An Beach. Alongside the three central-Vietnamese dishes, the chef walks you through balancing salty, sour, and sweet, and working with fresh herbs.

With the Han Market and Herb Garden package added, the session grows into a full journey — from choosing ingredients to enjoying the finished dishes with an ocean-facing view.

2. Jolie Cooking Class

Address: 14 An Trung Dong 6, Son Tra, Da Nang

Schedule: The market-visit package departs at 09:00 from the meeting point at 10 Tran Quoc Toan

The experience: A market visit and cooking session priced around 1,100,000 VND/guest over 4 hours.

What you’ll cook:

• Four Vietnamese dishes, changing with the season and whatever ingredients are picked up at the market.
• The host guides the class and shares stories about Vietnamese food culture.

Best for: Guests who want to cook inside an actual home

Jolie is a family-run operation, taking a minimum of 2 guests per session.

3. Da Nang Apron Up Cooking Class

Address: 07 Nguyen Ba Lan, My An, Ngu Hanh Son, Da Nang

Schedule: Three sessions a day, at 09:00, 12:00, and 16:00. Each session runs about 4 hours.

The experience: Includes a market visit and a menu built around your preferences. Pricing starts around 2,600,000 VND/guest.

What you’ll cook:

• Five dishes: bun bo Hue, banh xeo, Hoi An’s tam huu, mit tron (young jackfruit salad), and avocado ice cream.
• Every dish also comes in a vegetarian version.

Best for:

• Groups of friends and guests who want to cook several dishes in one session.
• There’s no pickup service, so it suits guests staying in the My An area or happy to make their own way there.

Apron Up started in Hanoi’s Old Quarter before opening a Da Nang branch, and keeps the same familiar format: walk to a wet market near the school, pick your own ingredients, then come back and cook all five dishes.

4. Danang Summer Cooking Class

Address: 85 Pham Quang Anh, An Hai, Son Tra, Da Nang

Schedule: A private class held at a time of your choosing, running 3–4 hours

Package options:

• Private class:
  • ~2,100,000 VND/guest
  • ~1,300,000 VND/guest, for 2 guests
  • ~1,200,000 VND/guest, for 3–4 guests
  • ~1,100,000 VND/guest, for 5–7 guests
  • ~990,000 VND/guest, for 8 guests or more.
• Coffee Workshop:
  • ~550,000 VND/guest, learning to brew one type of coffee plus how to roll spring rolls.
  • ~710,000 VND/guest, learning to brew 5 types of coffee plus how to roll spring rolls.

What you’ll cook: Pick 5 dishes of your choice from a list of rolls, grilled dishes, home-style rice dishes, and desserts.

Best for:

• Guests who want control over the menu
• Vegetarian or vegan travelers
• Larger groups

The market sits close to the kitchen, so guests can walk over, pick out ingredients, and be back within about 45 minutes.

5. Vietnamese Cooking Class at Grand Mercure Danang

Address: Veranda Vietnamese Restaurant, Lot A1 Dao Xanh, Hoa Cuong, Da Nang

Schedule:

• A 90-minute class, scheduled around the restaurant’s calendar
• The hotel requires booking at least 24 hours ahead

Package options:

• Standard class: 1,500,000 VND for 2 guests, or 700,000 VND/guest (minimum 3 guests)
• Kid Cooking Class: A separate program for children, held in the hotel’s kid-friendly kitchen space.

What you’ll cook:

• Three dishes in 90 minutes: Saigon-style spring rolls, banh xeo, and a tropical fruit tea.
• Guests receive a recipe booklet and a certificate signed by the Executive Chef and General Manager.

Best for:

• Guests staying centrally along the Han River
• Families with young children
• Anyone with only a short window free

The class runs inside the restaurant rather than a family kitchen, focusing on the basics of three dishes you can easily recreate at home. Since there’s no market visit, all 90 minutes go toward hands-on cooking. It’s also a familiar option for regulars of the Accor system.

Tips for Choosing the Right Cooking Class in Da Nang

• Choose based on the style of experience. A home-based class suits anyone who wants to chat with a Vietnamese family. A cooking studio suits those who want to cook several dishes and take home a recipe booklet. A resort-based class suits guests who prioritize a polished setting and guidance from a professional chef.
• Check the duration and schedule. A 90-minute to 2-hour class is easy to slot into a sightseeing schedule. A program with a market visit usually takes up half a day, and some classes only run on set days of the week.
• Look at what you’ll actually cook. Compare the number of dishes, the type of dishes, and the techniques taught. Three or four dishes feel more relaxed than five in the same time slot.

• Compare what’s included in the price. Check for the market tour, ingredients, transfers, drinks, a recipe booklet, and a certificate. Some operators charge extra for pickup from beachfront resorts.
• Check the class size. A group of 9–13 guests is still small enough for everyone to cook hands-on. A private class lets you pick your own menu and time.
• Flag dietary needs ahead of time. Most classes offer a vegetarian version, but the kitchen needs advance notice to prepare substitute ingredients.
• Book early. Many classes require booking at least 24 hours ahead and cap the number of sessions per day.
• Factor in location. Prioritize a class that’s convenient from where you’re staying. My An and Bac My An are close to the southern beaches, while Hai Chau and Son Tra are closer to the city center and the Han River.

The Cooking Class Experience at Pullman Danang Beach Resort

The cooking class at Pullman Danang Beach Resort suits travelers who want to fold exploring Vietnamese food into a stay by Bac My An Beach without leaving the resort for the whole day.

Get hands-on with the chef. The session runs at Restaurant Epice, where the chef guides you from prepping and handling ingredients through to seasoning and finishing banh xeo, nem lui, and goi cuon. You pan-fry your own banh xeo and roll your own goi cuon.

Follow the journey from market to table. With the Market Tour & Cooking Class package, the morning starts at Han Market, choosing herbs, meat, and seafood. This part connects the ingredients, the cooking techniques, and local eating habits, instead of stopping at the recipe alone.

Flexible ways to experience it. Two formats are available: a 90-minute class, and a half-day program with Han Market included. Pick based on your schedule and how deep you want to go.

Pair it with a beach holiday. After class, the beach and pool are just a few minutes’ walk away. Dinner can be booked at Azure Beach Lounge, drinks at Infinity Bar, and a treatment at The Nang Spa. The whole day off costs you no travel time at all.

Suits a range of guests. Couples, families, and groups of friends can all join in, even those who’ve never cooked a Vietnamese dish before.

The class runs on Mondays, Wednesdays, and Fridays, so book ahead to lock in the right package and day. See also the rooms and room categories or current offers when planning your stay.