Luxury Restaurant in Danang
A luxury restaurant in Danang – Epice, fascinating presentation and scrupulous preparation go hand in hand.
The wide outdoor terrace overlooks tropical gardens, infinity ponds and the sparkling sea beyond. Indoors, talented chefs show off their skills at open kitchens as guests pick and choose from an enticing array of hot and cold dishes.
The cool decor creates a welcoming atmosphere, ideal for conducting business or relaxing in the fully air-conditioned space. For gourmet chills, the Liquid Nitrogen ice cream – made directly at your table – is a must try.
A bountiful buffet breakfast, renowned throughout Da Nang, is served daily from 6:30am to 11:00am.
Everyday from 6:30am to 9:30pm
See our beachfront Azure Beach Lounge
Introducing Takahisa Erikawa, the resort’s accomplished head chef. Taking the kitchens by storm, he brings 16 years of international experience to our talented culinary team.
Following my training in Japan and New Zealand, I worked throughout the Asia Pacific region – in China, Fiji and now Vietnam – learning the secrets of each country’s culinary traditions.
I like to apply the techniques I have acquired in ways that surprise, opening up a whole new world of possibilities for fresh local produce. Herbs are my favourite ingredients. They bring so much flavour and aroma to a dish.
I also find satisfaction in passing down knowledge and encouraging young talent. I’m fortunate to be part of a great team of chefs. I want to make sure that they enjoy their work and get everything they can out of it. A dynamic working environment is the key to success.