There is no better place to unwind and enjoy the tropical beachfront atmosphere. An al fresco terrace with stunning sea views. A beach bar for chilling out, toes in the sand. An air-conditioned indoor area with light, contemporary decor… Every inch of space takes advantage of the resort’s beautiful surroundings.
The menu includes an eclectic array of light and healthy options. Fresh salads and sandwiches are served alongside succulent seafood and Asian favourites. Desserts are to die for, and the selection of signature cocktails quenches any thirst.
Open everyday from 10am to 10pm.
Mad Chef Danny from Ho Chi Minh City’s Mad Cow Wine & Grill is coming to Pullman Danang! We are extremely delighted to bring you the special menus made by Australian...Read more
This April, Pullman Danang Beach Resort is holding a special Bubbles Beats & Brunch at Azure Beach Lounge, as an official Taste of Australia 2018 partner. Treat your family...Read more
Longing for a French romance? Look no further. Take your partner to a magical French cuisine dinner and spend the loving night at Pullman Danang Beach Resort on the 21st of...Read more
Chill out at the beach with our three-layered Azure Big Love cocktail! Available at our al fresco Azure Beach Lounge or while lazing next to the pool, this heavenly mixture of...Read more
If you’re a fan of seafood, don’t miss our seasonal whole baked red snapper. Attractive and full of flavor, this enticing entrée is filled with fresh herbs and served with...Read more
Goût de France is an initiative by France Ministry of Foreign Affairs to boost the visibility of French cuisine. For the 4th consecutive year, the event has been greatly...Read more
Every Sunday afternoon, Azure Beach Lounge transforms into a local seafood market where diners can select their favorite seafood for our chefs to grill. There are also amazing...Read more
Celebrate Easter with your friends and family this 1st April at a delightful and delicious Easter Day brunch. This is truly a second-to-none feast with an incredible array of...Read more