What better souvenir to take home after a holiday in Vietnam than the secrets to one of the region’s traditional recipes? A trip to the market and in-depth instruction from experienced chefs teach guests about local cooking style and ingredients.
Every Tuesday and Thursday from 2pm on, the chefs at Epice, the resort’s signature restaurant, reveal their secrets to fellow food lovers. The local market is the first stop, with instructors describing each ingredient before purchase. Back at the resort, guests learn to cook like locals. The class concludes with everyone feasting on their culinary efforts.
The expert instruction is casual, easy-going – bestowing skills that make a trip to Vietnam last a lifetime.
2pm every Tuesday & Thursday, at Restaurant Epice
***VND 860,000 net
***VND 950,000 net (Included market tour)
Please call us to book your slot +84 0236 395 8888 or email email@example.com
Pullman Danang Beach Resort
101 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, 055000 Danang city
Tel: +84 (0) 236 395 8888
Fax: +84 (0) 236 395 1898