What better souvenir to take home after a holiday in Vietnam than the secrets to one of the region’s traditional recipes? A cooking class with a trip to the market and in-depth instruction from experienced chefs teach guests about local cooking style and ingredients.
Everyday from 2pm on, the chefs at Epice, the resort’s signature restaurant, reveal their secrets to fellow food lovers. The local market is the first stop, with instructors describing each ingredient before purchase. Back at the resort, guests learn to cook like locals. The class concludes with everyone feasting on their culinary efforts.
The expert instruction is casual, easy-going – bestowing skills that make a trip to Vietnam last a lifetime.
***VND 880,000 net/ person
1400:15:30, Monday, Wednesday, Friday at Restaurant Epice
***VND 1,050,000 net/person (Included market tour)
9:00, Wednesday, Friday at Restaurant Epice
Please call us to book your slot +84 (0)236 395 8888 or email email@example.com
Pullman Danang Beach Resort
101 Nguyen Giap street, Khuê Mỹ, Ngũ Hành Sơn, Đà Nẵng 055000, Vietnam, 550000 Danang
Tel: +84 236 395 8888
Fax: +84 236 395 1898