What better souvenir to take home after a holiday in Vietnam than the secrets to one of the region’s traditional recipes? Pullman Danang cooking class in Vietnamstyle with a Danang cooking tour to the market and in-depth instruction from experienced chefs teach guests about local cooking style and ingredients.
Everyday from 2pm on, the chefs at Epice, the resort’s signature restaurant, reveal their secrets to fellow food lovers. The local market is the first stop, with instructors describing each ingredient before purchase. Back at the resort, guests learn to cook like locals. The class concludes with everyone feasting on their culinary efforts.
The expert instruction is casual, easy-going – bestowing skills that make a trip to Vietnam last a lifetime.
***VND 880,000 net/ person
1400:15:30, Monday, Wednesday, Friday at Restaurant Epice
***VND 1,050,000 net/person (Vietnamese cooking class with market tour)
9:00, Wednesday, Friday at Restaurant Epice
Coffee lovers should not miss this unique opportunity to learn about Vietnam’s coffee culture. Our specially designed class will teach guests how to create three traditional varieties: Vietnamese drip coffee, Saigon iced coffee and egg coffee. Please book 3 hours in advance. For booking information, please contact guest service at #0.
11:00 OR 2:00 PM DAILY, AT INFINITY BAR
VND 350,000 NET/PERSON
INCLUDING A VIETNAMESE COFFEE GIFT SET
Mixology is one of the hippest and most creative culinary arts. Guests can join our expert bartenders and learn how to create classic and modern cocktails in a fun and social environment. Discover the art of blending alcoholic spirits and liqueurs with fruit and herbal flavors, and guests can take their new-found talents back home to impress their friends and family!
11:00AM or 3:00PM, DAILY, AT INFINITY BAR
VND 350,000 NET/GUEST
PLEASE BOOK 3 HOURS IN ADVANCE.
Please call us to book your slot +84 (0)236 395 8888 or email firstname.lastname@example.org
101 Vo Nguyen Giap street, Khuê Mỹ, Ngũ Hành Sơn, Đà Nẵng 055000, Vietnam, 550000 Danang
Tel: +84 236 395 8888
Fax: +84 236 395 1898