Set on the golden sands of Bac My An Beach, Azure Beach Lounge at Pullman Danang Beach Resort invites you to enjoy a new season of coastal dining — where vibrant flavors, relaxed vibes, and ocean views come together in perfect harmony.
This July, Azure begins an exciting new chapter as the iconic beach club of Pullman Danang Beach Resort. Open daily from 11 AM to 10 PM, Azure welcomes all beach-lovers to relax and dine in a variety of inviting spaces. Enjoy cocktails at the beach bar, stretch out on a bean bag under the sun with a slice of Pho Pizza, or cool off in the revamped indoor lounge, watching the waves flow elegantly around the tables. Shaded terraces and cozy canopy sofas offer the perfect spot for breezy afternoons or sunset dinners. Whether you’re here for a casual lunch, a romantic evening, or a stylish aperitivo with friends and family, Azure sets the perfect scene.
Azure introduces a refreshed menu blending the rich flavors of Vietnam with timeless Western favorites – created by Executive Chef Florent Passard and his team. Like uncovering hidden treasures beneath each tide, you are invited to unveil every page, discovering bold and creative flavors along the way, from light bites and shareable platters to satisfying mains and sweet treats. From all-time classic Calamari to refreshing Tango Prawn Brioche, from hearty Lobster & Crab Fettuccine to bountiful OP Ribs, every element has been carefully chosen to surprise and delight. In addition, the newly elevated cocktail offers crafted concoctions for every moment. Expect tropical notes, premium spirits, and artful garnishes designed to enchant both your palate and photo album.
To complete the experience, Azure combines warm service with smart convenience. With a friendly, attentive team and a digital ordering system, guests enjoy an easy-going and personalized dining journey — whether lounging by the infinity pool or gathering with friends in the lounge.
Discover the new taste of this beloved Danang beach club — and let every visit bring you closer to the sea. Reserve your table today.