Learn how to make your own Vietnamese drip coffee, Saigon iced coffee and coconut coffee with Pullman Danang Beach Resort. Hosted daily from 2 PM to 5 PM at Infinity Bar.

The French might have introduced coffee to Vietnam, but the morning cup of ‘cà phê’ soon became a local habit. With variations that use condensed milk, fresh milk, and even coconut slush, Vietnamese coffee has developed a style of its own. It is not just about taking a bitter and sweet sip but also a delicate touch of culture – dedicated to a fresh start in the morning.

Let’s soak in the vibrant culture of the world’s second-largest coffee exporter. For coffee lovers, Vietnamese drip coffee is a true blessing. Easy to make and heavenly to taste, this method helps keep the addictive bitterness of black coffee. Contemplate each drip drop in your cup while enjoying your time.

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Next, the signature Saigon iced coffee (cà phê sữa đá) will make you fall in love. This famous beverage is a combination of strong coffee and a hit of sweetened condensed milk. Add a load of ice and have fun with your cà phê sữa đá while the weather is still hot so you can hydrate yourself with this chill drink.

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Then jump in the modern version, attracting lots of youngsters’ interest – Coconut Coffee. Let your taste burst with coconut’s creamy and thick texture, blending a bitter note of coffee to refresh your afternoon.

After indulging in our fine coffee bean’s strong and flavorful taste, bring home joy and a Vietnamese coffee filter – provided by Pullman Danang Beach Resort to fulfill your incredible journey in Danang.

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Hosted daily from 2:00 PM to 5:00 PM at Infinity Bar.

VND 350.000 net/guest.

Advanced reservations are required 24 hour ahead.

For reservation, please contact (+84) 236 395 8888, email H8838-FB5@accor.com or fill the form below

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