Treasure a selection of traditional Vietnamese treats and celebratory dishes, including banh chung (sticky rice cakes wrapped in banana leaves), goi cuon (fresh spring roll), chả bò (Vietnamese beef sausage), thịt đông (jellied pork) accompanied by exotic fruits, for a fantastic festive feast that will live long in the memory.
Enjoy our Tết savor menus with 02 options
Set 1: Golden spring roll, steamed chicken, sticky rice cakes wrapped in banana leaves, fresh spring roll, Vietnamese beef sausage, jellied pork, bitter melon soup.
Set 2: Crispy roasted pork belly, charcoal grilled prawns, sticky rice cakes wrapped in banana leaves, fresh spring roll, Vietnamese beef sausage, jellied pork, bitter melon soup.
VND 595,000 NET/NGƯỜI LỚN/ADULT/SET INCLUDING ONE UNIT SOFT DRINK OR JUICE
27TH & 28TH JANUARY LUNCH & DINNER AT RESTAURANT EPICE
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