With a long coastline and clear aquamarine seas, central Vietnam is seafood heaven! This dish showcases the region’s finest delicacies, including whole fried tilapia, steamed clams, and squid stuffed with Vietnamese herbs and spices, all served with traditional dipping sauce and a crisp salad.
Served daily in January at Restaurant EPICE
Price: VNĐ 450,000 (net)
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