This stunning salad showcases the fresh ingredients of Vietnam. We blend pickled baby vegetables with tofu fingers, crispy black fungi and enoki, seared king mushrooms, green pea, brioche crumble, radishes, banana blossom, shiso, betel leaf and confit garlic cloves for a divine dining experience.
Served daily in March at Azure Beach Lounge
VND 200,000 net/person
LOCAL CRAB TORTELLINI The latest monthly special from Azure blends the flavours of Asia with the passion of Italian cuisine. Our unique crab and citrus tortellini is served with crispy prawns, local...Discover
AISIAN SEA BASS FILLET Treat your taste buds to the authentic flavours of Southeast Asia. Our succulent sea bass fillet is pan-seared to perfection and served with coconut broth, local scallops,...Discover
Beef Burger Treat yourself to a succulent burger, made using a prime beef patty, a lightly toasted bun with classic sauces and garnishes. Accompanied by a refreshing cold beer or soft drink, this is...Discover