Treat your taste buds to the authentic flavours of Southeast Asia. Our succulent sea bass fillet is pan-seared to perfection and served with coconut broth, local scallops, steamed bok choy, okra, fresh young coconut, sea grapes, confit yam beans and caramelised chili flower.
Served daily in February at Azure Beach Lounge
VND 250,000 net/PERSON.
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