Open throughout the day, from 8am to 11pm, for drinks and casual bites.
Guests can stop by for an express takeaway breakfast in the morning, or relax over a Pullman tea moment and an à la carte menu. In the afternoons and evenings, the appetizing aromas of brick-oven pizzas attract a faithful following.
Bartenders concoct icy cocktails made with smoky liquid nitrogen – Vietnam’s exciting beverage concept. Every night, musicians entertain guests with live performances.
Happy hour every evening means special offers on beer or cocktails.
Passion fruits are grown all-year-round in Vietnam, and this inventive cocktail maximizes their sublime, slightly sour flavor. Pampero rum is blended with a shot of Ketel One...Read more
Savor Danang’s first and only locally-produced craft beer. Sunset Weizen releases the flavor of coriander seeds & orange peel to create an forgettable of Vietnam. Imperial...Read more