Open throughout the day, from 8am to 11pm, for drinks and casual bites.
Guests can stop by for an express takeaway breakfast in the morning, or relax over a Pullman tea moment and an à la carte menu. In the afternoons and evenings, the appetizing aromas of brick-oven pizzas attract a faithful following.
Bartenders concoct icy cocktails made with smoky liquid nitrogen – Vietnam’s exciting beverage concept. Every night, musicians entertain guests with live performances.
Happy hour every evening means special offers on beer or cocktails.
Sample Danang’s first and only locally produced craft beers, perfectly paired with a selection of homemade tapas. Fire IPA harnesses Vietnam's natural spices to create a...Read more