Culinary discoveries are made every week at our Saturday International Buffet. Gather your family and friends for this special celebration, with a wide selection of sumptuous seafood, mouth-watering meats, fresh salads and delectable desserts. A series of live cooking stations add to the sense of excitement. Every month our global gastronomic journey will dock in another destination, as we showcase cuisines from around the world.
Discover the diverse flavors of Mexico with our lavish Latin buffet. A series of live stations will allow diners to create their own authentic Mexican feast, including a salad bar, tacos, nachos and tortillas, all loaded up with unlimited jalapenos, tomato salsa, sour cream, guacamole, grated cheese and chili sauce. Other dishes include chili con carne, grilled fish and pulled pork, finished off with tangy tequila key lime tarts.
Every Saturday in May, 17:30 – 21:30 at Restaurant Epice
Savor the flavors and fragrances of India with this indulgent buffet! Our curry station will serve a wide range of South Asian dishes, including chicken madras, vegetable sambar, Kashmiri lamb, South Indian fish curry and more, plus samosas, dahl and tandoori roasted meats. All dishes will be accompanied by basmati rice, rotis, nan breads and poppadums, plus a selection of refreshing salads and sauces.
Every Saturday in June, 17:30 – 21:30 at Restaurant Epice
PRICE SELECTIONS FOR ADULTS
Accor Plus Members will be applied the standard benefits.
(+84) 236 395 8888
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