Savor the flavors of Japan and Korea with our authentic Asian cocktail. Our master mixologist blend shochu, a traditional Japanese spirit, with yuzu, the local citrus fruit, and yuja cha, a Korean tea. Topped with soda, this is a wonderfully light and refreshing daytime drink.
Served daily, at Infinity Bar
The combination of fish and fruit is popular all across Southeast Asia, and this light and vibrant dish will set your taste buds tingling. A whole tilapia fish is deep-fried and served with an exquisite banana blossom...Discover
Vietnam's central coast is famous for its fresh seafood and swaying coconut palms, so this enticing dish embraces the essence of our destination. Fresh local prawns are poached in a coconut and lime broth then served with...Discover
Martini for breakfast? Not quite, but our experts mixologists have created a refreshing cocktail that infused the flavors of breakfast, including freshly squeezed grapefruit juice and orange marmalade, with Bombay Sapphire...Discover