Lamb Shark at epice restaurant

THREE-COURSE VIET MENU

Savor the authentic flavors of Vietnam with our tempting three-course menu. Start with a trio of Vietnamese spring rolls, served fresh, deep-fried and wrapped in leaves, following by a choice of main courses – a hot, aromatic bowl of Pho (noodle soup) or fried rice with fresh seafood. Dessert is banana sago sweet soup.

VND 380,000 NET/PERSON

At Epice Restaurant

Book Your Table at Epice Restaurant

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