Savor the fresh flavors of Asia with this fragrant and aromatic dish. Curry infused rice is tossed in half coconut with the freshest local seafood, including prawns, octopus, fish and mussels. This exotic dish is finished with fresh young coconut, okra, fried quail eggs and served in half a green coconut.
SERVED DAILY AT RESTAURANT EPICE
VND 265,000 NET/PERSON
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