Pullman Danang Beach Resort - Luxury hotel - Chocolate Fondant

Chocolate Fondant

Chocolate Fondant

Chocolate Fondant - Restaurant Epice - Pullman Danang Beach Resort

 

A rich chocolate fondant simply oozes class! Our chefs have elevated this luxurious dessert by combining dark chocolate with a white chocolate and salted peanut butter center, stewed cherries, fresh cherries dipped in chocolate, crème fraiche, strawberry gel and a blueberry macaroon.

Served daily in December at restaurant EPICE

VND 250,000 NET/PERSON

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