Discover one of the best treasured desserts. Our homemade carrot cake is a sweet-savory treat, served with star anise puree, cream cheese frosting, sweet baby carrots cooked in lemon sugar syrup, carrot glass chips, a white chocolate shard, coconut, coriander and pistachio ice cream.
Served Daily In November at Restaurant Epice
VND 150,000 NET/PERSON
INTERNATIONAL BUFFET IN DA NANG Fresh culinary discoveries are made every week at our Saturday International Buffet. Gather your family and friends for this special celebration, with a wide selection of sumptuous...Discover
Affogato End your meal at Epice in style with our indulgent affogato dessert. A rich chocolate brownie is topped with salted peanut butter ice cream and then covered in traditional Vietnamese coffee with whipped cream....Discover
Chocolate Fondant A rich chocolate fondant simply oozes class! Our chefs have elevated this luxurious dessert by combining dark chocolate with a white chocolate and salted peanut butter center, stewed...Discover