Vietnam’s central coast is famous for its fresh seafood and swaying coconut palms, so this enticing dish embraces the essence of our destination. Fresh local prawns are poached in a coconut and lime broth then served with rice, young coconut, fried coconut and a light salad of fresh local herbs.
SERVED DAILY AT RESTAURANT EPICE
VND 230,000 NET/PERSON
Savor the fresh flavors of Asia with this fragrant and aromatic dish. Curry infused rice is tossed in half coconut with the freshest local seafood, including prawns, octopus, fish and mussels. This exotic dish is finished...Discover
The combination of fish and fruit is popular all across Southeast Asia, and this light and vibrant dish will set your taste buds tingling. A whole tilapia fish is deep-fried and served with an exquisite banana blossom...Discover
Couples seeking a more intimate dining experience can book our Private Twilight Cabana. A great way to mark a special occasion or create magical memories, this romantic evening includes a secluded table for two on My Khe...Discover