This stunning salad showcases the fresh ingredients of Vietnam. We blend pickled baby vegetables with tofu fingers, crispy black fungi and enoki, seared king mushrooms, green pea, brioche crumble, radishes, banana blossom, shiso, betel leaf and confit garlic cloves for a divine dining experience.
Served daily in December at Azure Beach Lounge
VND 200,000 net/person
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