Think you know pho? Think again! Our chefs have elevated Vietnam’s favorite dish with indulgent ingredients including rare wagyu beef, chicken mousseline, rice noodle twirls, green and white beansprouts, a jelly cube, burnt lime and a caramelized shallot bulb, all served in a rich soup.
Served daily in October at Azure Beach Lounge
VND 260,000 net/person
Carrot Cake Discover one of the best treasured desserts. Our homemade carrot cake is a sweet-savory treat, served with star anise puree, cream cheese frosting, sweet baby carrots cooked in lemon sugar syrup, carrot...Discover
Chocolate Fondant A rich chocolate fondant simply oozes class! Our chefs have elevated this luxurious dessert by combining dark chocolate with a white chocolate and salted peanut butter center, stewed...Discover
Smoked Duck Breast European style meets Vietnamese elegance in this enticing dish. We smoke the duck breast in-house using Vietnamese tea, before serving it with a rich duck liver parfait, raspberry duo,...Discover